Description
A vibrant Hawaiian-inspired bowl featuring tender, sushi-grade tuna tossed in a zesty sriracha-mayo sauce. Served over a bed of seasoned sushi rice and topped with crisp cucumber, creamy avocado, edamame, shredded carrots, and seaweed salad. Finished with sesame seeds, scallions, and a drizzle of soy-ginger dressing for the perfect balance of heat, freshness, and umami.
admin –
Very fresh and tasty, could have a little more sauce but that is my personal preference