YumGo Blogs

We’re excited to announce that Green Bites, a brand-new sustainable restaurant, has just opened its doors in Esbjerg. Their mission? To combine delicious local ingredients with eco-friendly practices, from sourcing seasonal produce to minimizing waste in the kitchen. What makes Green Bites even more special is their partnership with our platform. At the end of […]

This month, Esbjerg is hosting Food Waste Awareness Week, an event that brings together local restaurants, students, and families to celebrate sustainable eating. From cooking workshops to tasting rescued meals, the week is all about showing how delicious food can still be saved from going to waste. Our platform will be there too! We’ve teamed […]

In Esbjerg, food is more than just a meal — it’s culture, community, and connection. But like many cities, Esbjerg also faces a challenge: food waste. Every day, delicious dishes are prepared but never sold, ending up as waste instead of on someone’s plate. That’s where our mission comes in. We’ve partnered with Café Nord, […]

Food waste is one of the biggest hidden contributors to climate change, and it also drains our wallets. By making small changes in how we shop, store, and cook, we can significantly cut down on waste while saving money and resources. 1. Plan Before You ShopMake a weekly meal plan and write a shopping list. […]